It contains “lard”, a semi-solid white fat obtained from the fatty tissue of a pig. Nutritional Facts for Jiffy Cornbread America’s Favorite Jiffy Corn Muffin MixĪmerica’s Favorite Jiffy Corn Muffin Mix is not vegan-friendly. #Jiffy mix cornbread how toThere are multiple options on how to make Jiffy cornbread, or really any baked product, eggless. Diets rich in sugar can lead to a risk of heart disease, obesity, type 2 diabetes, cancer, depression, and more. When looking at Jiffy Cornbread’s nutritional label, it is noticeable that there is 15g of added sugar and 690mg of sodium! A diet high in sodium can hinder kidney functions, increase the risk of kidney stones (which are incredibly painful), raise blood pressure, and increase risks of heart failure, stomach cancer, osteoporosis, and stroke. Though it contains less than 2% of these, it can lead to harmful repercussions of consumed regularly. Other additions such as monocalcium phosphate, tricalcium phosphate, and sodium acid phosphate that Jiffy Cornbread contains. If BHT affects animals as such, why would it even be considered safe or ethical for human beings to consume this lab-made chemical? It has been shown by studies published by the European Food Safety Authorities that “rats fed BHT have developed lung and liver tumors and that BHT has also been shown to cause developmental effects and thyroid changes in animals, suggesting that it may be able to disrupt endocrine signaling”. The normal, non-vegetarian, and non-vegan cornbread by Jiffy contains lard which also contains the following– hydrogenated lard, BHT, and citric acid preservatives. Jiffy Cornbread contains BHT (stands for “butylated hydroxytoluene”), a lab-made chemical added to foods to preserve them. Bob’s Red Mill, Gluten-Free Cornbread Mix.Healthy Vegan Alternatives to Jiffy Cornbread.America’s Favorite Jiffy Corn Muffin Mix.
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